Growing Recognition of the Value of Gluten-free Certification Leads to 103 Products from 21 Brands Receiving Certification from Gluten Intolerance Group’s GFCO Program in November and December

AUBURN, Wash. (Jan. 2020)—In the last two months of 2019, a wide variety of desserts, spreads, beverages, breads, sauces and snacks were certified gluten-free by Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO), one of the world’s leading gluten-free certification programs. Through the months of November and December, GFCO certified 103 products from 21 brands. Products carrying the GF Read More

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MORE GLUTEN-FREE TRENDY FLAVORS: 123 FOOD AND DRINK PRODUCTS RECEIVE CERTIFICATION

from Gluten Intolerance Group’s GFCO Program in September and October   AUBURN, Wash. (Nov. 2019)—During this fall, a wide variety of snacks, proteins and drink mixes with trendy flavors, from blood orange to pumpkin spice, were officially certified as gluten-free by the Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO). From September through October, GFCO certified 123 products from 15 Read More

GROWING AWARENESS OF THE IMPORTANCE OF GLUTEN-FREE CERTIFICATION LEADS TO 108 PRODUCTS BEING CERTIFIED GLUTEN-FREE

Growing Awareness of the Importance of Gluten-free Certification Leads to 108 Products Being Certified Gluten-Free by Gluten Intolerance Group’s GFCO in May and June AUBURN, Wash. (July 16, 2019)— The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announces that it certified 108 products from 14 brands in May and Read More

FOOD AND DRINK MANUFACTURERS RECEIVE GLUTEN-FREE CERTIFICATION FOR 132 PRODUCTS

Food and Drink Manufacturers Receive Gluten-Free Certification for 132 Products from Gluten Intolerance Group’s GFCO Program in March and April   AUBURN, Wash. (May, 2019)— The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, certified 132 products from 22 brands in March and April through its Gluten-Free Certification Organization (GFCO) program. Products Read More