Get Certified
GFCO can work with you to certify foods, beverages, nutritionals, supplements and personal care items to the GFCO Standard.
The Leader in Gluten-Free Certification
Protecting the consumer. This is a primary goal of the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification. The GFCO certification mark stands for the independent verification of quality and integrity, and products that carry the mark represent unmatched reliability for meeting the strictest of gluten-free standards.
The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, ensures that gluten-free products are safe and trustworthy. GFCO works with manufacturers to help them achieve certification and improve their processes to meet our strict 80 point Standard, including requirements that all starting ingredients and finished products test below the applicable gluten-free threshold of the country of sale, or 10 ppm (whichever is lower), and the prohibition of oats in countries where that is a requirement, such as Australia and New Zealand. With GFCO certification, consumers everywhere can confidently choose gluten-free products, and businesses can demonstrate their commitment to quality and integrity.
Read our Consumer Notice: Gluten-Free Product Testing Results related to reporting by Moms Across America (MAA)
Find a Manufacturing Plant
Search our list of manufacturing facilities that have been approved to manufacture GFCO certified products.
GFCO does not certify manufacturing facilities, and product certification will always require a separate application.
GFCO Supports The Gluten-Free Community
The Gluten-Free Certification Organization (GFCO) is a program of the Gluten Intolerance Group (GIG), a 501c3 non-profit empowering the gluten-free community since 1974. Unlike other certifications which only audit record-keeping, GFCO reviews the manufacturer’s products and ingredients, and individually tailors testing requirements based on risk. But your support goes beyond food safety—100% of revenue from our food safety programs is invested into GIG’s programs that support and educate the gluten-free community.
