GFCO STATEMENT ON TESTING

For the purposes of GFCO's gluten-free certification program, GFCO only uses test kits validated through AACCI or AOAC for gluten testing during initial certification, auditing, and point-of-sale surveys, as well as for confirmation of customer complaints and initiation of recalls.  GFCO requires that manufacturers also use these test methods for ingredient and finished product testing.  No test methods other than those listed are acceptable for meeting your testing requirements for ingredients and finished products. If you are interested in using a kit that is not listed under VALIDATED METHODS, contact the kit manufacturer to determine if or when they expect to complete an AOAC or AACCI validation.

For surface swabbing as part of cleaning verification or validation, manufacturers may use one of the rapid methods on this list, or a generic protein swab. GFCO does not accept ATP swab results for gluten cleaning verification or validation.

Testing Requirements:                                                                                                                                                                                                                                  

Read your contract carefully for minimum testing requirements.  Compliance with testing is mandatory for certification. Quarterly reporting of test results to GFCO is required. Send your testing logs to testing@gluten.org at the end of each calendar quarter. Due dates are January 10, April 10, July 10, and October 10.

Click here to see our general tips for testing.

RAPID KITS, QUALITATIVE (YES/NO)

KITPART NUMBERMANUFACTURERADDITIONAL INFORMATIONRAW INGREDIENTSFINISHED PRODUCTSURFACE SWABBINGCIP/RINSE
Agrastrip Gluten G1210001995Romer LabsLEARN MOREoffice@romerlabs.com (636) 583-8600https://gfco.org/agrastrip-gluten-g12/AOAC PTM 061403XXXXice cream, dark chocolate, cookies, bread, rice flour, stainless steel
EZ Gluten510EZGELISA TechnologiesLEARN MOREinfo@elisa-tek.com (352) 337-3929https://gfco.org/ez-gluten/AOAC PTM 051101XXXX
Gluten Tox ProKIT3000 (KT-5660) KIT 3001 (KT-5288)HygienaLEARN MOREcustomerservice@hygiena.com (888) HYGIENA (494-4362) (800) 863-6842https://gfco.org/gluten-tox-pro/AOAC PTM 061502XXXXbread, rice flour, pate, rolled oats, yogurt, painted wood, plastic, rubber, sealed ceramic, stainless steel
RIDAQUICK GliadinR7003 R7004 R7005R-BiopharmLEARN MOREinfo@r-biopharm.com (877) 789-3033https://gfco.org/r-biopharm/AOAC OMA 2015.16 AOAC PTM 101702 AACCI 38-60.01XXXXstainless steel, sealed ceramic, plastic, silicone rubber, clean-in-place rinse water
Neogen Gluten Protein Rapid KitL25GLUNeogen CorporationLEARN MORE(800) 328-1671https://gfco.org/neogen-gluten-protein-rapid-kit/AOAC PTM 011601XXXXbuckwheat, chocolate syrup, dry cereal, pasteurized soy milk, rice flour, bread dough, stainless steel, clean-in-place solutions
Neogen Reveal 3-D for Gluten8505Neogen CorporationLEARN MOREfoodsafety@neogen.com (800) 234-5333https://gfco.org/neogen-corporation/AOAC PTM 122201XXquaternary ammonium-based clean-in-place rinse, stainless steel
OnSite Gluten Test KitPA-44MicrobiologiqueLEARN MORE(866) 256-1804 info@onsitefoodsafety.comhttps://gfco.org/onsite-gluten-test-kitAOAC PTM 012501XXXXRice flour, oat flour, spice mix, bread, stainless steel

ELISA KITS, QUANTITATIVE (EXACT PPM VALUE)

KITPART NUMBERMANUFACTURERADDITIONAL INFORMATIONRAW INGREDIENTSFINISHED PRODUCTSSURFACE SWABBINGCIP/RINSE
RIDASCREEN GliadinR7001R-BiopharmLEARN MOREhttps://gfco.org/ridascreen-gliadininfo@r-biopharm.com (877) 789-3033AOAC OMA 2012.01 AOAC PTM 120601 AACCI 38-50.01XXBuckwheat, rice, corn, oats, syrup, sausage, maize dough, rice dough, wheat starch, rice flour, corn flour
Veratox Quantitative Gliadin R58510NeogenLEARN MOREhttps://gfco.org/veratox-quantitative-gliadin-r5foodsafety@neogen.com (800) 234-5333AOAC PTM 061201XXcooked hamburger, bread, rice cereal, rice flour
AllerTek GlutenELISA TechnologiesLEARN MOREhttps://gfco.org/allertek-gluteninfo@elisa-tek.com (352) 337-3929AOAC OMA 991.19 AOAC PTM 081202XXRice flour, cooked dough
AgraQuant Gluten G12 10001994Romer LabsLEARN MOREhttps://gfco.org/agraquant-gluten-g12office@romerlabs.com (636) 583-8600AOAC OMA 2014.03 AACCI 38-52.01XXRice flour, chocolate cake, crisp bread
RIDASCREEN Gliadin CompetitiveR7021R-BiopharmLEARN MOREhttps://gfco.org/ridascreen-gliadin-competitiveinfo@r-biopharm.com (877) 789-3033AOAC OMA 2015.05 AACCI 38-55.01XXBeer, starch syrup, sourdough
Morinaga Wheat/Gluten ELISA KitM2103Morinaga Institute of Biological SciencesLEARN MOREhttps://gfco.org/morinaga-wheat-gluten-elisa-kitsales@crystalchem.com (630) 889-9003AOAC PTM 011804XXice cream, soup, water, cider, rice flour, bread
SENSISpec INgezim Gluten R5 ELISA30.GLU.K.2Gold Standard Diagnostics MadridLEARN MOREhttps://gfco.org/sensispec-ingezim-gluten-r5-elisaInfo.Spain@eu.goldstandarddiagnosticsAOAC PTM 052005XXXbread mix, oat flour, stainless steel
RIDASCREEN Total GlutenR7041R-BiopharmLEARN MOREhttps://gfco.org/ridascreen-total-gluteninfo@r-biopharm.com (877) 789-3033AOAC OMA 2018.05XXOats
TotalTarget Kit for Gluten13025EnviroLogix Inc.LEARN MOREhttps://gfco.org/totaltarget-kit-for-gluten(866) 408-4597AOAC PTM 032301Xwhole corn, corn flour, corn grits, corn meal and soy
GlutenTox ELISA Rapid G12 KitKIT3075HygienaLEARN MOREhttps://gfco.org/glutentox-elisa-rapid-g12-kitcustomerservice@hygiena.com (888) HYGIENA (494-4362) (800) 863-6842AOAC PTM 042301XXspiked soy flour, corn bread, seasoning mix, rolled oats and evaporated milk; incurred baked bread