The Gluten Intolerance Group

  • GLUTEN INTOLERANCE GROUP
  • FOOD SERVICES
  • Home
  • About
    • Who We Are
    • What We Do
    • Staff
    • Gluten Intolerance Group
  • Get Certified
    • Why Get Certified
    • Standards
    • Process
    • Label Laws
    • Locations
    • Request Information
  • Directory
    • Certified Products
  • Safety Alerts
    • May 2018 Alerts
    • June 2018 Alerts
    • November 2018 Alerts
  • Education
    • Published Research
    • Webinars
    • Food Safety First
  • Announcements
  • Contact Us
  • Who We Are
  • What We Do
  • Staff
  • Gluten Intolerance Group

Share This Page

Veronica Alicea

GFCO Quality Control Manager, Food Safety

Ronni Alicea is the GFCO Quality Control Manager. She is a Registered Dietitian with extensive clinical and food production experience.

Veronica earned a BS in Human Foods and Nutrition from Rutgers University and MBA from the Paul Stillman School for Business at Seton Hall University. She is a Certified Geriatric Specialist and ServSafe instructor. Ronni is a member of the American Dietetic Association, Consultants Dietitian in Healthcare Facilities and their 2015 recipient of the Abbott Leadership award. She also belongs to Healthy Aging, Nutrition Entrepreneurs and is a founding member of the National Celiac Task Force.

<< Go Back
31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
admin@gluten.org

WHERE DO WE CERTIFY?

GFCO certifies companies and manufacturers worldwide using the strictest standards for certification at 10 ppm or less.

USE OF CERTIFICATION

The Gluten-Free Certification Organization (GFCO)’s certification and use of the logo is based on meeting the program standards and a contractual agreement. The GFCO logo is a registered trademark.

GLUTEN INTOLERANCE GROUP

Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations.

  • Terms of Service
  • Privacy Policy
© Copyright 2016 - Gluten Intolerance Group