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Michelle Spano

Communications Manager, Development & Outreach

Growing up in a food-centered Italian family, I became somewhat of a foodie; I loved trying new foods and restaurants, and became really interested in cooking and baking healthy The past four years of requiring a gluten-free lifestyle have turned me into a gluten-free guru as well. I did my best to turn something negative into a new, fun way to see the world of food. I enjoy trying new gluten-free products, geeking out over research, and spreading the word to my friends on social media. I also really like to help other people and make them feel great. To say this job is right up my alley is an understatement! I have a bachelor’s degree in Journalism & Media Studies from Rutgers University, and a certificate in Health Education from Montclair State University. Writing has always been my passion, and over time I combined that with my health education knowledge to find my niche in health promotion – which GIG does an excellent job of achieving. You can find me posting on behalf of @GlutenDotOrg on Instagram and Twitter, as well as on our Facebook page – I’m so excited to pop up on your feeds!

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31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
admin@gluten.org

WHERE DO WE CERTIFY?

GFCO certifies companies and manufacturers worldwide using the strictest standards for certification at 10 ppm or less.

USE OF CERTIFICATION

The Gluten-Free Certification Organization (GFCO)’s certification and use of the logo is based on meeting the program standards and a contractual agreement. The GFCO logo is a registered trademark.

GLUTEN INTOLERANCE GROUP

Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations.

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