A NEWSLETTER FOR THE INDUSTRY

Our Food Safety First quarterly newsletter is an industry-focused publication that is designed to keep you informed and up-to-date on topics that are directly affecting the gluten-free certification world. Featured areas include:

  • Latest regulatory news from the United States, Canada, and any other countries that may impact gluten-free manufacturing
  • Updates and/or changes to Gluten-Free Certification Organization (GFCO) Standards
  • Important news/reminders about GFCO such as testing deadlines, training, etc.
  • Information about studies that the Gluten Intolerance Group (GIG) and GFCO are doing and/or other pertinent information from A2LA, AOAC, etc.
  • Opportunities for companies to connect with consumers and the gluten-free community through GIG program marketing initiatives.
Pin this page to your favorites or send a request to laura.allred@gluten.org to receive your quarterly copy of Food Safety First, direct to your email address. Until our next version, please see the following links to our archived editions.

 

 

2019

 

2018 

 

2017