This cookbook’s title says it all:
Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Inspired by street food from around the world, the recipes are fascinating and tempting.
The recipes are not all gluten-free, but many are. And, after an enticing browse through the collection, you’ll likely come away considering flavor combinations you’d never contemplated before. Being a fan of both popcorn and Indian foods, I was eager to try the Coconut-Curry-Caramel Corn, which incorporates mustard seeds, cayenne pepper and caramel sauce, to name just a few of the unlikely ingredients.
Jazz up your gluten-free snack routine and give it a try. http://www.tastingtable.com/entry_detail/chefs_recipes/9544/Movie_night_with_Susan_Feniger.htm